[1] National Institutes of Health. “Omega-3 Fatty Acids Fact Sheet for Health Professionals”. NIH Office of Dietary Supplements, U.S. Department of Health and Human Services, Apr 2019. Available at https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/. Accessed Jun. 2019.
[2] Bradbury J. “Docosahexaenoic acid (DHA): An Ancient Nutrient for the Modern Human Brain.” Nutrients.;3(5):529–554. doi:10.3390/nu3050529.
[3] Greenberg, James A.. “Omega-3 Fatty Acid Supplementation During Pregnancy.” Reviews in Obstetrics & Gynecology, National Center for Biotechnology Information, Sept. 2018, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621042/.
[4] Huelke, Donald F.. “An Overview of Anatomical Considerations of Infants and Children in the Adult World of Automobile Safety Design.” Annu Proc Assoc Adv Automot Med. 1998;42:93–113. [online] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3400202/.
[5] Koletzko, B. et al. “The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations.” Journal of Perinatal Medicine, J. Perinat. Med., 2008;36:6-9. doi:10.1515/JPM.2008.001.
[6] Center for Food Safety and Applied Nutrition. "Consumers - Eating Fish: What Pregnant Women and Parents Should KNOW." U.S. Food and Drug Administration Home Page, Center for Food Safety and Applied Nutrition, Aug 2017, https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm393070.htm.
* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.